Ethiopian Yirgacheffe Coffee
- Flavor Profile: Classic Arabica profile, smooth, mild, fruity acidity with a floral aroma
- Processing Types: Natural, washed
- Growing Altitude: 5,900-6,250 feet (1,800-1,900 meters)
- Harvest: October-January
- Availability: January-December
- Top grade washed coffees from Yirgacheffe are renowned for bright citrus acidity and nutty rich sweetness. For a complex and flavorful coffee
